Honey-Glazed Salmon with Roasted Vegetables
In the expanding world of culinary cannabis, emphasizing quality and natural ingredients isn't just a trend—it's the foundation of modern, health-conscious cooking. This series, “Herb Your Enthusiasm,” featured in Herbage Magazine, celebrates the art of infusing high-quality cannabis into everyday dishes, transforming them into gourmet experiences that can be enjoyed responsibly and delightfully.
When cooking with cannabis, the quality of your ingredients can transform good dishes into great ones. Opting for all-natural components ensures that your food is not only delicious but also free of unwanted chemicals and additives. This approach aligns with a holistic lifestyle, enhancing the beneficial effects of cannabis and supporting overall health.
Honey-Glazed Salmon with Roasted Vegetables
Ingredients:
4 salmon fillets
2 Katie's Baebee's Drip Styx infused honey sticks
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
Salt and pepper to taste
2 cups baby carrots
2 cups Brussels sprouts, halved
1 red bell pepper, sliced
1 red onion, cut into wedges
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Marinade: In a small bowl, mix together the contents of 2 Katie's Baebee's Drip Styx infused honey sticks, soy sauce, olive oil, lemon juice, minced garlic, and grated ginger.
Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Prepare Vegetables: On a baking sheet, arrange baby carrots, Brussels sprouts, red bell pepper slices, and red onion wedges. Drizzle with olive oil, and season with salt and pepper. Toss to coat.
Roast Vegetables: Place the vegetables in the preheated oven and roast for 15-20 minutes, or until they are tender and slightly caramelized.
Cook Salmon: While the vegetables are roasting, heat a large skillet over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until they are cooked through and have a nice glaze.
Serve: Serve the honey-glazed salmon with the roasted vegetables on the side. Garnish with fresh herbs if desired.
Enjoy your delicious honey-infused dinner!
