Savor the simple joys with Blueberry Honey Scones, made uniquely indulgent with our award-winning Drip Styx honey. Imagine buttery scones bursting with juicy blueberries, each bite sweetened to perfection with the rich, nuanced flavors of our signature honey. This isn’t just a treat; it’s an experience crafted from the heart of nature to your table, combining homemade warmth with a hint of luxury. Let each bite transport you to a moment of pure bliss.
Ingredients :
- 4 ounces blueberries – fresh or frozen
- 2 tablespoons Katie’s BaeBees Drip Styx Infused Honey (6 straws)
- 2 tablespoons Katie’s BaeBees raw honey
- 1/2 cup heavy cream
- 8 tablespoons cold unsalted butter
- 2 cups All Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg chilled
- 1 teaspoon vanilla extract
Directions :
- Preheat even to 350 ° F. in a large bowl add the flour, baking powder and salt. Use a whisk or large spoon to mix the ingredients together
- In another small bowl, add the egg, all honey, vanilla and heavy cream. Use a whisk-or fork to blend them together well.
- Add the cold butter (cubed) to the flour mixture, Use a pastry blender to incorporate the butter into the dough.
- Pour the egg mixture over the dry ingredients in the bowl, Add blueberries too. Gently mix the ingredients together until all of the dry flour is incorporated.
- Use a large spoon to scoop dough onto a greased baking sheet (or one lined with parchment paper). Gently push the dough down until it is about 1 inch thick (About 9 scones)
- Use a pastry brush to lightly coat the top of each scone with a bit of heavy cream. Bake in the oven for 30 minutes or until lightly brown on the surface and an inserted toothpick comes out clean.
- Add a light honey drizzle when they come out of the oven if you plan to eat them right away.