Skip to content
Herbage Magazine

Herbage Magazine

Cannabis Lifestyle Print & Digital Magazine

Menu
  • Read
  • Latest
  • ARCHIVES
  • REVIEWS
  • Subcribe
  • DROPS
  • Best Of 2025
  • Advertise
  • Spotlight Program
  • Herbage Cover Madness
Menu

Easy Homemade thc infused oil

Posted on July 7, 2023 by James Bridges

Making your own thc infused oil at home, is much easier than you might think, and with a few easy steps you too can enjoy your own homemade thc infused oil!

First gather all your ingredients. You will want to break your cannabis buds down into smaller pieces and de-carb it first.


Second comes de-carboxilating – layer the pieces onto a rimmed baking tray lined with baking paper/parchment. Place the baking tray into the center of a preheated oven set to 240°F-248°F (115°C-120°C) for 30-40 minutes. Stir every 10 minutes. Cool to room temp and coursly grind your cannabis.

Next, combine your cannabis and oil using one of the 3 methods listed below. I like to put my ground cannabis in a square of cheesecloth and tie up the top before putting it into the oil, then you don’t have to strain out all the cannabis later, but you don’t have to do this, you can simply strain the oil after it has cooled down. This can result in more plant material being left in your finished oil.

NOTE: I have found that coconut oil makes the best oil for cannabis oil. Coconut oil contain fatty acids that go well in both edibles and topicals. However, alternatives to coconut oil also work well, such as vegetable oil or olive oil.

  • Stirring occasionally in a slow cooker or crockpot on low for four to six hours.
  • In a double boiler on low for 6-8 hours, stirring occasionally – a simple heat-proof bowl over a saucepan of boiling water will suffice.
  • On the stove in a saucepan on low heat for 3 hours, stirring regularly. This method is the fastest but most susceptible to scorching. You can add a small amount of water to the oil to prevent scorching.

The most important thing to remember is NEVER let your oil go above 245°F or it WILL scorch. I recommend adding a few drops of water to prevent this and also using a candy thermometer to monitor temp.

 

And there you have it. Homemade cannabis oil!

I recommend cooking at temps less than 350°F to preserve terpenes. Store in a dark, cool location.

You May use your homemade oil to cook with, as a topical, or simply drop under your tongue. Please medicate responsibly!

Article written by Leah Jenkins @mamaleah77

 

 

 

List

CultureGeneralJames BridgesLatestLifestyleReviews

Tip O’ The Hat: Blueberry Muffin – NUGZ Premium | Grassfire

Tip O’ The Hat Blueberry Muffin – NUGZ Premium | Grassfire LLC 3.5g Flower • Tested by Steep Hill THC: ...
Read More
CultureEntertainmentFoodGeneralLatestLifestyleMunchies

Citrus Fire Cannabis-Infused Steak with Whipped Feta & Roasted Potatoes

A dinner that plays offense and defense. There’s something sacred about cooking with intention. Heat. Oil. Citrus zest hitting cast ...
Read More
CultureGeneralJames BridgesLatestLifestyleUncategorized

The Great Misrepresentation of Quality

By James Bridges | Herbage Magazine I left the dispensary looking forward to getting home.Nothing dramatic. Super Boof, for me, ...
Read More
CultureGeneralJames BridgesLatestLifestyleReviews

Sugarleaf Co Hits The Brakes

By James Bridges | Herbage Magazine Lacey and I were already halfway committed to the urgency of being out. Shoes ...
Read More
CultureFeaturesGeneralJames BridgesLatestLifestyle

Built by Listening: Inside LitUp’s Craft Extraction Process in Oklahoma

Built by Listening. Fueled by Craft. Driven by Care. By James Bridges | Herbage Magazine LitUp didn’t start with a ...
Read More
CultureGeneralJames BridgesLatestLifestyle

On a Day Like Today | Megalodon Cannabis | Pink Runtz

By James Bridges Best of Herbage Winners: Megalodon Cannabis took home major honors in the Best of Herbage — Oklahoma ...
Read More
©2026 Herbage Magazine | Built using WordPress and Responsive Blogily theme by Superb