1. Honey Glazed Ham
Ingredients:
• 1 (5-7 lb) bone-in ham
• 1 cup Katie's Baebees brand Honey
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Whole cloves (for studding the ham)
Recipe:
1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and stud with cloves.
3. In a bowl, mix honey, brown sugar, mustard, and vinegar to create the glaze.
4. Place ham in a roasting pan and brush with about half of the glaze.
5. Bake for 1.5 to 2 hours or until a thermometer inserted into the thickest part of the ham reads 140°F (60°C), glazing with the remaining mixture every 20 minutes.
2. Honey Roasted Carrots and Parsnips
Ingredients:
• 1 pound carrots, peeled and trimmed
• 1 pound parsnips, peeled and trimmed
• 3 tablespoons Katie's Baebees brand honey
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons fresh thyme leaves
Recipe:
1. Preheat oven to 400°F (200°C).
2. Cut carrots and parsnips into 2-inch pieces. If thick, split them in half lengthwise.
3. In a large bowl, toss carrots and parsnips with honey, olive oil, salt, pepper, and thyme.
4. Spread out on a baking sheet in a single layer.
5. Roast for 25-30 minutes or until tender and caramelized, stirring halfway through cooking.
3. Honey Lemon Easter Cake
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup sugar
• 3 large eggs
• 1/4 cup Katie's Baebees Brand honey
• Zest of 1 lemon
• 3 tablespoons lemon juice
For the glaze:
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 tablespoon honey
Recipe:
1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in honey, lemon zest, and juice.
4. Gradually add the flour mixture, mixing just until incorporated.
5. Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the cake comes out clean.
6. Let the cake cool, then whisk together the glaze ingredients and drizzle over the cake.
COMING SOON! Honey Blueberry Scones recipe!