Honey Infused Easter Dinner Recipes

1. Honey Glazed Ham

Ingredients:
    •    1 (5-7 lb) bone-in ham
    •    1 cup Katie's Baebees brand Honey
    •    1/2 cup brown sugar
    •    2 tablespoons Dijon mustard
    •    1 tablespoon apple cider vinegar
    •    Whole cloves (for studding the ham)

Recipe:
    1.    Preheat your oven to 325°F (165°C).
    2.    Score the surface of the ham in a diamond pattern and stud with cloves.
    3.    In a bowl, mix honey, brown sugar, mustard, and vinegar to create the glaze.
    4.    Place ham in a roasting pan and brush with about half of the glaze.
    5.    Bake for 1.5 to 2 hours or until a thermometer inserted into the thickest part of the ham reads 140°F (60°C), glazing with the remaining mixture every 20 minutes.

2. Honey Roasted Carrots and Parsnips

Ingredients:
    •    1 pound carrots, peeled and trimmed
    •    1 pound parsnips, peeled and trimmed
    •    3 tablespoons Katie's Baebees brand honey
    •    2 tablespoons olive oil
    •    1/2 teaspoon salt
    •    1/4 teaspoon black pepper
    •    2 teaspoons fresh thyme leaves

Recipe:
    1. Preheat oven to 400°F (200°C).
    2.    Cut carrots and parsnips into 2-inch pieces. If thick, split them in half lengthwise.
    3.    In a large bowl, toss carrots and parsnips with honey, olive oil, salt, pepper, and thyme.
    4.    Spread out on a baking sheet in a single layer.
    5.    Roast for 25-30 minutes or until tender and caramelized, stirring halfway through cooking.

3. Honey Lemon Easter Cake

Ingredients:
    •    2 cups all-purpose flour
    •    1 teaspoon baking powder
    •    1/2 teaspoon salt
    •    3/4 cup unsalted butter, softened
    •    1 cup sugar
    •    3 large eggs
    •    1/4 cup  Katie's Baebees Brand honey
    •    Zest of 1 lemon
    •    3 tablespoons lemon juice

For the glaze:
    •    1 cup powdered sugar
    •    2 tablespoons lemon juice
    •    1 tablespoon honey
    
 Recipe:
    1.    Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
    2.    In a bowl, whisk together flour, baking powder, and salt.
    3.    In another bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in honey, lemon zest, and juice.
    4.    Gradually add the flour mixture, mixing just until incorporated.
    5.    Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the cake comes out clean.
    6.    Let the cake cool, then whisk together the glaze ingredients and drizzle over the cake.

COMING SOON! Honey Blueberry Scones recipe!