Medicated Lemon Meltaways

Posted on by Herbage

by Amy Lee

bohooils.com

It is easy to substitute the regular coconut oil with an infused coconut oil and create delicious edibles with a low dose, perfect for microdosing. The strain I used was provided by Envie Cannabis Boutique in Tulsa, OK and is Sativa dominant to assist in stimulating my endocannabinoid system. 

These delicious lemon meltaways are low in carbohydrates, free of artificial sugars, and won’t derail me from my goals. The one thing I like the most about this recipe is how simple it is to make and the quantity it yields. 

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup organic lemon juice
  • 1/4 cup 100mg THC Silver Haze from Envie Cannabis Boutique 
  • 1/4 cup organic maple syrup*
  • 1/3 cup organic coconut flour
  • 1 tablespoon organic lemon zest or 4 drops of Organic Lemon Essential Oil
  • 1/2 teaspoon organic pure vanilla extract**
  • 1 pinch Himalayan pink salt

Instructions

  1. Line two cupcake pans with paper liners or line two cookie sheets with parchment paper, set aside.

Prepare the balls:

  1. Add all ingredients for the meltaways to a food processor and process until everything is well combined. The mixture should have a smooth and thick consistency, like raw cookie dough.
  2. Test the mixture by taking out a spoonful to see if it’s firm enough to roll into a ball shape. Depending on the type of sweetener you use, you may need to let them firm a little in the refrigerator before rolling into a ball. If they aren’t firm enough to roll into a ball shape, put the mixture in the refrigerator for about 10-15 minutes, then remove and proceed to Step 3.

Assembly:

  1. Use a small cookie scoop or small spoonful to take a small amount at a time and roll them into the palms of your hands into a ball shape. If they start to stick to the palms of your hands, just rub a tiny amount of coconut oil on your palms and continue.
  2. You may leave them plain, or roll the balls in organic shredded coconut flakes, organic cane sugar (not lectin-free) or organic powdered sugar (not raw or lectin-free).
  3. Place the balls on the prepared cookie sheet and transfer them to the refrigerator for about 15-30 minutes to firm.
  4. Store in an air-tight container in the refrigerator until ready to serve because they will get soft and lose their shape if left out at room temperature.

 

Nutritional information is for (1) meltaway which is (1) serving and equals approximately 1-5mg of THC per meltaway depending on size. 

 

Nutrition

Serving: 1svg | Calories: 102kcal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Sodium: 7mg | Fiber: 2g | Sugar: 3g | Calcium: 24mg