Warm up your winter evenings with this comforting tomato basil soup, enhanced with the pure, full-spectrum benefits of Solventless Nano Hash Oil. Solventless extraction processes preserve the plant’s natural profile for a balanced and effective experience.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup heavy cream (optional, for a creamier texture)
- 1-2 teaspoons Solventless Hash Oil (adjust based on desired dosage)
Instructions:
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Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
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Add Tomatoes and Broth: Pour in the canned tomatoes with their juices and vegetable broth. Stir in sugar, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 20 minutes, allowing the flavors to meld.
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Blend the Soup: Use an immersion blender to puree the soup until smooth directly in the pot. Alternatively, carefully transfer the soup in batches to a blender, blending until smooth and returning it to the pot.
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Incorporate Basil and Cream: Stir in the chopped fresh basil. For a creamier consistency, add the heavy cream and heat the soup gently over low heat, ensuring it doesn’t boil.
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Infuse with Nano Hash Oil: Remove the soup from heat. Add Solventless Nano Hash Oil, stirring thoroughly to ensure even distribution.
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Serve: Ladle the warm soup into bowls, garnishing with additional fresh basil if desired. Serve immediately with crusty bread or a side salad.
Adjust the amount of hash oil based on your personal tolerance and desired effects.
Cheers!
