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Infused BBQ Pulled Jackfruit Sammies with Medicated Broccoli Slaw


by Anna Ervin & Dondi Cobb It’s that time of year again, either a vegan’s worst nightmare or the season they’ve been most looking forward to. I personally fall into the second category, but not for a lack of many, many awkward backyard bar-b-que’s spent picking through a side salad and, if I was lucky, […]

Medicated Macaroni Salad


by Anna Ervin & Dondi Cobb You know those dishes that just taste like summer? Like one bite instantly takes you back to camping trips at the lake, or BBQ’s with your family? If you’ve been following my recipes for a while, you’ve probably noticed that I begin the majority of my recipes with a […]

TOMATO MASTERPIECE


by Tab Moura We are a neurodivergent household. My husband and 2 of my daughters are autistic, we have— shall I say, significant differences in our food preferences. To be clear, I genuinely respect the differences between my husband and I, but this is an area we have had strong differences in. We were married […]

3 Infused Tequila Cocktails


by Anna Ervin & Dondi Cobb | Two Twisted Girls Cinco de Mayo is widely observed in the US as a way to celebrate Mexican culture and heritage. In the spirit of the holiday, as well as the quickly approaching warm weather, I thought we’d share three of our family’s favorite tequila cocktails, the Paloma, […]

Spaghetti Papania Bolognese


by Micah McKamie Meals with cannabis as an ingredient don’t need to be complex. I’m here to introduce you to my medicated spaghetti and meat sauce that isn’t Impastable to make!! Papania is the street name for cannabis in Italy, so I stuck to true Italian tradition and gave it a literal descriptive name. Pasta, […]

Vegetable Pad Thai with Infused Spicy Peanut Sauce


by Anna Ervin I used to tell my husband that I loved him “to the moon and back infinity.” Today, you’re more likely to hear me say that I love him more than spicy peanut noodles, because I genuinely believe that’s more than a trip to the moon, multiplied by infinity. I cannot remember the […]

Malaysian Chicken Soup


by Amy Lee What You Need: 1 tsp. coconut oil 1 tbsp. red curry paste 17.5 oz (500g) potatoes, peeled, chopped 4 cups (1l) chicken stock 3/4 cup (180ml) coconut milk, can 17.5 oz (500g) sweet potatoes, peeled, chopped 2 chicken thighs (8oz/230g), skinless, boneless, chopped 2 tbsp. fish sauce 1 lime, juiced chili flakes, […]

Lamb and Farro


with braised kale, sweet potato puree, and herbed cannabutter by Micah McKamie Anytime it starts getting cold I start craving Lamb. There is something about the heartiness and robust flavor of Lamb that really warms the soul. I particularly love Lamb in Middle Eastern Food. Their love of family and friends comes out at every […]