by Micah McKamie
During the winter months it’s always hard to stay motivated to eat healthy due to the lack of fresh options to throw in a salad. This recipe is one of my favorite fall to winter salads that never disappoints. Full of sweet earthiness, it celebrates the years work and harvest. Not only do you get all of that flavor, but you have a nice medicated vinaigrette that makes this dish an experience instead of just dinner.