Recipes Green Bean Casserole & Cranberry Bliss Bars
♒️Aquarius (January 20 – February 18) 🔮Horoscope:November sparks your innovative thinking,Aquarius. Share your unique vision and use your humanitarian spirit
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Munchies
Infused no-bake pumpkin cheesecake cups
🍂🧀🌿 Indulge in Autumn Bliss with No-Bake Infused Pumpkin Cheesecake Cups! 🌿🧀🍂 Fall is in the air, and we’ve got
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Medicated Stir-Fry
By Anna Ervin serves: 4-5 I dosage: 15-20mg per serving Ingredients Infused Sauce • ½ C coconut aminos • 2
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The Captain
by James Bridges I have been told by several key individuals throughout my life that I am what some call
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Infused BBQ Pulled Jackfruit Sammies with Medicated Broccoli Slaw
by Anna Ervin & Dondi Cobb It’s that time of year again, either a vegan’s worst nightmare or the season
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Medicated Macaroni Salad
by Anna Ervin & Dondi Cobb You know those dishes that just taste like summer? Like one bite instantly takes
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3 Infused Tequila Cocktails
by Anna Ervin & Dondi Cobb | Two Twisted Girls Cinco de Mayo is widely observed in the US as
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Spaghetti Papania Bolognese
by Micah McKamie Meals with cannabis as an ingredient don’t need to be complex. I’m here to introduce you to
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Simple Solution
by Tab Moura Everybody has a story to tell when it comes to food and how they feel about their
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Medicated Coleslaw
by Micah McKamie With spring right around the corner and who knows we might actually get to have cookouts this
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Vegetable Pad Thai with Infused Spicy Peanut Sauce
by Anna Ervin I used to tell my husband that I loved him “to the moon and back infinity.” Today,
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Malaysian Chicken Soup
by Amy Lee What You Need: 1 tsp. coconut oil 1 tbsp. red curry paste 17.5 oz (500g) potatoes, peeled,
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Infused Green Chile Enchiladas
by Anna Ervin When I first made the switch to a vegan diet, the one meal that I craved more than
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Lamb and Farro
with braised kale, sweet potato puree, and herbed cannabutter by Micah McKamie Anytime it starts getting cold I start craving
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A Bowl of Autumn Gold
by Chef Sebastian Carosi Generally, around late August we start to see the plethora of winter squash ripening. Then over
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Powered by Plants
by Anna Ervin When I made this chili recipe for a family occasion a few years ago, my father-in-law went
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Spiced Pumpkin Hummus
by Amy Lee What you need: 1 14oz (400g) can chickpeas, drained 3/4 cup (170g) pumpkin puree 1/2 cup (80g)
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Mushroom Soup
Check out this creamy, vegetarian mushroom soup recipe by Amy Lee of Boho Health Consulting. More by Amy Lee
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Good Clean Livin’
by James Bridges Fun? It’s rare. Okay, I’ll stop stating the obvious right off the bat here. I show up
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Danksgiving
by Rayne Graham It is that time again, a time for eating until we pass out, a time for not
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Gift Ideas for Patients
by Anna Ervin Whether you’re the type of person to place a Santa inflatable in your yard the day after
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Dinner Time Munchies- 5 Healthy Meal Ideas
by Veronica Castillo Many people leave work and can’t wait to get home for their- release the day sesh. Evening
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Smart Eating for Munchies & Lunch Idea’s for the Mid-Day Hig
by Veronica Castillo For some people, Cannabis is consumed for assistance with appetite, for example, cancer patients. For many people,
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Medicated Date & Almond Celery Salad
Deliciousness brought to you by Amy Lee thebohohealthcoach.com This salad is one of my favorite dishes on a hot
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Pizza that makes you happie!
by Rayne Graham No matter how you slice it, it is hard to find someone who does not love pizza.
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Medicated Lemon Meltaways
by Amy Lee bohooils.com It is easy to substitute the regular coconut oil with an infused coconut oil and create
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What’s Up Wellness
Cook with me by Amy Lee Cannabis Golden Milk This inflammation-fighting powerhouse beverage is a favorite of mine. Its rich
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Cooking With Grass – Shepard’s Pie
If you give Punxsutawney Phil’s opinion any weight, springtime is going to arrive before the actual season makes a change.
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Chicken Tortilla Soup
by Kayla Johnson Congratulations my fellow Oklahomans, we survived another holiday season! Whether you went dashing all the way through
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Canna-pecan pie
by Kayla Johnson The sugar-powered fun of Halloween is over, and the Christmas season is waiting just around the corner,
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Cannacorn balls
October has finally rolled around, and with it comes what is a favorite holiday for thousands of people across the
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Canna-que Sauce
by Kayla Johnson When September rolls around, most people and their families are settling back into the school-year rhythm, getting
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Cooking with grass – Infused Raspberry Vinaigrette marinated chicken
by Kayla Johnson Spring in Oklahoma is a beautiful thing, with plenty of sunshine and warm air finally returning to
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Cooking With Grass-Brownies
by Kayla Johnson Ahh, the pot brownie. A staple of early cannabis culture that’s still a favorite today. These treats
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Cooking With Grass-Spicy Cannacornbread
by Kayla Johnson Winter in Oklahoma is often a mixed bag, but when those cold days finally blow in, few
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Cooking With Grass-roasted Parmesan Broccoli and Cauliflower
Cannabis-roasted Parmesan Broccoli and Cauliflower
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Cannabis sugar cookies – Cooking with grass
Cannabis sugar cookies
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Cooking with grass-Cannabutter
Cannabutter
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