Spaghetti Papania Bolognese

by Micah McKamie

Meals with cannabis as an ingredient don’t need to be complex. I’m here to introduce you to my medicated spaghetti and meat sauce that isn’t Impastable to make!!

Papania is the street name for cannabis in Italy, so I stuck to true Italian tradition and gave it a literal descriptive name. Pasta, Cannabis, Meat Sauce, Boom!!! This dinner is ideal for a date night or to make a large batch and freeze for later. Either way, you will get the high regards you deserve!! I threw in a medicated Italian bread recipe, because who can have pasta without bread?! You’ll be high and you will want the bread.

This bolognese sauce takes time to make but it really is easy! Once the prep work is done, the recipe simmers until thickened.

1.) Cook veggies and meat: brown the chopped veggies and meat. Drain drain off fat.

2.) Add Wine/Milk: Add the wine and let it simmer away. Next, add the milk and allow the mixture to simmer down.

3.) Simmer: Add remaining ingredients, including ground flower and simmer until thick.


Click here for the full recipe!

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