Vegetable Pad Thai with Infused Spicy Peanut Sauce
by Anna Ervin I used to tell my husband that I loved him “to the moon and back infinity.” Today,
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Munchies
Malaysian Chicken Soup
by Amy Lee What You Need: 1 tsp. coconut oil 1 tbsp. red curry paste 17.5 oz (500g) potatoes, peeled,
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Infused Green Chile Enchiladas
by Anna Ervin When I first made the switch to a vegan diet, the one meal that I craved more than
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Lamb and Farro
with braised kale, sweet potato puree, and herbed cannabutter by Micah McKamie Anytime it starts getting cold I start craving
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A Bowl of Autumn Gold
by Chef Sebastian Carosi Generally, around late August we start to see the plethora of winter squash ripening. Then over
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Powered by Plants
by Anna Ervin When I made this chili recipe for a family occasion a few years ago, my father-in-law went
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Spiced Pumpkin Hummus
by Amy Lee What you need: 1 14oz (400g) can chickpeas, drained 3/4 cup (170g) pumpkin puree 1/2 cup (80g)
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Mushroom Soup
Check out this creamy, vegetarian mushroom soup recipe by Amy Lee of Boho Health Consulting. More by Amy Lee
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Good Clean Livin’
by James Bridges Fun? It’s rare. Okay, I’ll stop stating the obvious right off the bat here. I show up
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Danksgiving
by Rayne Graham It is that time again, a time for eating until we pass out, a time for not
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Gift Ideas for Patients
by Anna Ervin Whether you’re the type of person to place a Santa inflatable in your yard the day after
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Dinner Time Munchies- 5 Healthy Meal Ideas
by Veronica Castillo Many people leave work and can’t wait to get home for their- release the day sesh. Evening
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