Foraging in Tulsa with Justin Hope
by Anna Ervin When I was younger, I used to think Oklahoma’s landscapes were so bland. My family traveled a
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Food
Not Your Mama’s Potato Soup
by Anna Ervin & Dondi Cobb Growing up I always believed my mom made the best creamy potato soup… Until
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3 Infused Tequila Cocktails
by Anna Ervin & Dondi Cobb | Two Twisted Girls Cinco de Mayo is widely observed in the US as
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Spaghetti Papania Bolognese
by Micah McKamie Meals with cannabis as an ingredient don’t need to be complex. I’m here to introduce you to
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Simple Solution
by Tab Moura Everybody has a story to tell when it comes to food and how they feel about their
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Medicated Coleslaw
by Micah McKamie With spring right around the corner and who knows we might actually get to have cookouts this
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Vegetable Pad Thai with Infused Spicy Peanut Sauce
by Anna Ervin I used to tell my husband that I loved him “to the moon and back infinity.” Today,
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Malaysian Chicken Soup
by Amy Lee What You Need: 1 tsp. coconut oil 1 tbsp. red curry paste 17.5 oz (500g) potatoes, peeled,
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Infused Green Chile Enchiladas
by Anna Ervin When I first made the switch to a vegan diet, the one meal that I craved more than
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Lamb and Farro
with braised kale, sweet potato puree, and herbed cannabutter by Micah McKamie Anytime it starts getting cold I start craving
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A Bowl of Autumn Gold
by Chef Sebastian Carosi Generally, around late August we start to see the plethora of winter squash ripening. Then over
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Powered by Plants
by Anna Ervin When I made this chili recipe for a family occasion a few years ago, my father-in-law went
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